Menus Written
for the Water
Executive chef Marcus Delaney writes a different menu for every event — degustations for the salon, stations for the floor, canapés designed to be eaten with a wine glass in the other hand.
The Seven-Course
Salon Degustation
Served in the private salon between hands — courses paced to the tournament clock so no plate ever interrupts a big pot. Wine pairing matched course-for-course.
-
1
Sydney rock oyster
Finger lime, salmon roe, champagne mignonette
-
2
Kingfish crudo
Native pepperberry, olive oil, sea herbs
-
3
Spanner crab tortellini
Brown butter, bisque emulsion
-
4
Wagyu striploin M9
Black garlic, smoked marrow jus
-
5
Washed rind & quince
Lavosh, native honeycomb
-
6
Dark chocolate poker chip
Salted caramel, gold leaf
-
7
Petit fours
Coffee & digestifs
Food for the Casino Floor
Menus engineered for guests who are standing, playing and talking — nothing that needs a knife.
Circling Canapés
- Wagyu beef slider, truffle mayo
- Lobster roll, brioche, chive
- Tempura prawn, yuzu aioli
- Mushroom arancini, parmesan
- Duck pancake, hoisin, cucumber
Live Stations
- Carvery — roast sirloin, crackling
- Pasta — hand-rolled, cooked to order
- Seafood bar — oysters, prawns, bugs
- Bao station — three fillings
- Dessert cart — roaming
Late Service
- Mini meat pies, tomato relish
- Pulled pork bao, slaw
- Salted caramel brownies
- Espresso & affogato cart
- Cheese boards till dock
Wine, Cocktails
and the Signature List
An Australian-heavy cellar, cocktails developed for the room, and three signature drinks that exist only aboard our vessels.
-
The Full House
Rye, amaro, smoked orange — our take on a Boulevardier
-
The River Card
Gin, elderflower, cucumber ribbon — tall and clean
-
Captain's Old Fashioned
House-barrel blend, salted caramel bitters
Every Dietary Need,
Handled Quietly
Dietary requirements are collected with registration and briefed to every chef and waiter — vegan, halal, kosher-style, gluten-free and allergy menus arrive at the same time, to the same standard, without a fuss.
Plant-Based Menus
Gluten-Free
Halal Options
Allergy Protocols
Taste It
Before You Book
Menu tastings are available aboard for confirmed bookings — meet the chef, taste the courses, and sign off on every plate before your guests do.
Arrange a Tasting